In keeping with the chocolate and pink polka dot themed tablescape, we indulged in chocolate mousse dessert (made from a box) with fun mini cupcake and pink bubble gum toppers. Super easy, and super fun for everyone! Just take a toothpick and carefully poke a hole through the center of a mini white cupcake holder and then top off (carefully without letting the bubblegum slip) with a round piece of pink bubble gum. Whala! We displayed the dessert in champagne glasses adorned with a piece of white grosgrain ribbon simply tied at base of the stem on the glass. To finish the presentation, we used a large square plate (ours was from Pampered Chef Simple Additions collection) and layered a pink square paper plate on top to set the chocolate mousse desserts on! Fun, yum, and oh so delightful for your guests!
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